Candy Corn Moonshine
Quart Recipe
Ingredients
- 1 cup candy corn
- 16 oz moonshine, 150 proof (adjust for preference or proof)
Instructions
- Put the candy corn in a clean quart jar and pour the moonshine over it.
- Seal the jar and let it sit for 2 days, shaking it whenever you walk by, until the candy has dissolved.
- Strain through a coffee filter into a clean container, then pour it back into the quart jar.
- To serve, pour 2 oz over ice with 4 oz lemon lime soda and a lime wedge, if you want it.
Pro Tip
Pro Tip: Set the sealed jar in a bowl of warm water for the first hour to jump start the candy dissolving, then let it finish at room temperature.
*Calculated proof: about 38 percent ABV in the finished quart jar, based on 150 proof moonshine.