Eggnog Moonshine
Quart Recipe
Ingredients
- 14 oz eggnog
- 2 oz heavy cream
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 10 oz moonshine, 150 proof (adjust for preference or proof)
Instructions
- Whisk the eggnog, heavy cream, vanilla, and nutmeg in a bowl until smooth.
- Stir in the moonshine.
- Pour into a quart jar and seal.
- Chill overnight.
- Shake before serving and pour over ice.
Pro Tip
Pro Tip: Grate fresh nutmeg over the glass right before serving, since pre ground nutmeg loses its aroma fast.
*Calculated proof: about 23 percent ABV in the finished quart jar, based on 150 proof moonshine.